Spelt Flour - Unsifted

Spelt is an old fashioned grain, low in gluten and easy to digest.
Our grains are naturally grown, no fertilizer and no chemicals used!
Our flour is stone-milled- all vitamins and nutrients are preserved  

• Full taste
• Whole product, nothing added or taken away

Spelt can be a substitute for white all-purpose flour. However, spelt is low on gluten and easy to digest but won’t give you high rising bread.
Spelt is also known for its nutty taste, you can use less sweetening in your baking because of its taste.
Spelt will give floppy dough and your cookies will turn out flat. By adding 1 tbsp starch, for each cup flour used, you can avoid this.
Spelt should not be overmixed, 5 minutes of mixing is enough