The Arbequina olive tree brings authentic Mediterranean charm to your garden while delivering exceptional culinary value. Prized for its mild, buttery, and lightly fruity flavor, this dual-purpose variety excels both as a table olive and oil producer, boasting one of the highest concentrations of antioxidant-rich oils. Even a modest tree yields up to 8kg (20lbs) of olives annually. Its elegant gray-green foliage evokes the Spanish landscapes where it thrives. Self-pollinating yet more productive with cross-pollination, the Arbequina ripens beginning in November. Ideal for container growing in cooler climates, allowing you to move plants indoors before frost. Semi-deciduous in extreme cold, it requires 200-300 chill hours and responds well to pruning for size management.
