The Amphissis olive tree, a cornerstone of Greek agriculture, thrives across diverse growing conditions with vigorous, spreading growth and medium-density canopy. Its broad, flat leaves create an elegant elliptic lanceolate form. This dual-purpose cultivar produces high-yield, asymmetric ovoid fruits with medium oil content, making it exceptionally versatile—suitable for harvesting as green olives, black olives, or pressing for oil. Known for strong cold and olive knot resistance, it performs best with adequate moisture and well-drained soil. The Amphissis's productivity, though alternate-bearing, combined with its multipurpose fruit, explains its dominance across 70% of Greece's table olive acreage. An excellent choice for Mediterranean climates and serious olive producers.
